Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

French onion soup

well this is when all the hard work pays off. I often wonder is the work I do on the farm worth it, it takes about seven month s to grow the onions takes months to grow the chickens and turkeys then hours and hours of cooking onions take about 14 hours then canning and the broth takes about 8 hours...
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Chicken foot stock

We got it strained now we are condensing it for another hour before we can some of it ....
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Summer harvest

we got some zucchini, shishito peppers and some chives blossoms. We will use them for dinner tonight blistered shishito peppers , sauté zucchini, baked potatoes with chive blossoms, farm red wattle pork chops with farm herbs....
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Chicken foot stock

well it's that time of the year here on the farm when it is just to darn hot to work outside after 9 a.m.. We always have plenty of other chores and one of them is to make and can some of the most nutrious organic chicken foot stock which we use all through out the year. It was 115 degrees yesterday...
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Pressure canning

Oh boy child hood memories, this is the first time I am attempting to pressure can and all I can do is have a flood of memories of my mom throwing me to the ground  when I was really young ,as we screamed and cried. My mom used to do most of her cooking in the pressure cooker and one day the lid...
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