June 21, 2017
well this is when all the hard work pays off. I often wonder is the work I do on the farm worth it, it takes about seven month s to grow the onions takes months to grow the chickens and turkeys then hours and hours of cooking onions take about 14 hours then canning and the broth takes about 8 hours...
June 20, 2017
We got it strained now we are condensing it for another hour before we can some of it ....
June 20, 2017
we got some zucchini, shishito peppers and some chives blossoms. We will use them for dinner tonight blistered shishito peppers , sauté zucchini, baked potatoes with chive blossoms, farm red wattle pork chops with farm herbs....
June 20, 2017
well it's that time of the year here on the farm when it is just to darn hot to work outside after 9 a.m.. We always have plenty of other chores and one of them is to make and can some of the most nutrious organic chicken foot stock which we use all through out the year. It was 115 degrees yesterday...
June 15, 2017
Oh boy child hood memories, this is the first time I am attempting to pressure can and all I can do is have a flood of memories of my mom throwing me to the ground when I was really young ,as we screamed and cried. My mom used to do most of her cooking in the pressure cooker and one day the lid...










