Farm to Table Dinner

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.

The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures. Our beliefs is what guided us on our path to becoming the only “animal welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.

All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Onions

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June 14, 2017

We are going to use a few more of these beauties to make chicken foot stock....

Hierloom onions

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June 14, 2017

We are slicing onions and getting them into the crock pots ,we will slow cook them for about 15 hours then we will start canning them,...

Seared apricot apple butter pork loin

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June 8, 2017

All went well so far with the pork loin looking good, I changed up the side to a creamed roasted corn we have not been successful in growing corn here on the farm but we used our black hungery peppers and shallots and scallions....

On the menu

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June 8, 2017

our organic pasture raised red wattle pork tenderloin roast , we are going to sear this on the roatisier with our farm apple butter and apricot jam. We are also picking some of our heirloom onion for a blue cheese wedge salad using our farm cured bacon and then a little sauté farm fresh zucchini ....