French onion soup

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

French onion soup

well this is when all the hard work pays off. I often wonder is the work I do on the farm worth it, it takes about seven month s to grow the onions takes months to grow the chickens and turkeys then hours and hours of cooking onions take about 14 hours then canning and the broth takes about 8 hours to cook and then can. Money can not buy the quality of food we raise and cook and then it takes minutes to put it all together and make the best French onion soup that you could ever be lucky enough to enjoy and that makes it all worth it.


This site uses Akismet to reduce spam. Learn how your comment data is processed.