February 10, 2016
It is so rewarding to create a meal from all our farm seasons we made 200 lbs of heirloom tomatoes ,farm onions, farm garlic into speghetti sauce over the summer tonight we are enjoying spaghetti using our home made sauce and red wattle Italian sausage and of course our famous winter green salad....
February 10, 2016
Our gardens are enjoying this warm weather it's in the 70's for a whole week...
February 7, 2016
Super bowl breakfast on the farm we used our animal welfare approved pastured eggs and our farm fresh red wattle chorizo , note the golden color of the eggs...
February 5, 2016
Fresh winter greens with organic pasture raised red wattle pork chops and hopefully soon to be animal welfare approved pigs...
February 2, 2016
greens speak for their self makes making salad so easy...






