February 21, 2016
It's so nice to be able to raise our own food after our Death Valley tour I went out to freezer pulled out some eggplant Parmesan I made over the summer using all our fresh produce and picked a salad and we had a wonderful dinner with no effort perfect end to a great day...
February 17, 2016
Going to mix some farm winter greens for salad and quiche...
February 17, 2016
We are making fresh goose egg quiche with red wattle ham, farm goose egg,and fresh farm greens pac chop, spinach , kale...
February 16, 2016
When food speakers for itself you can keep it simple we are having farm green salad with a steak from a animal welfare approved shire farm look it up its really a great farm story and the beef is really great...
February 11, 2016
we made red wattle pork tenderloin with sautéed onions apples with farm fresh pork broth along with my favorite stuffing it was fantastic...





