May 13, 2018
As we walked the farm early this morning checking on everything we had a pair of beautiful humming birds fallowing us. Michael sweetly said they are all my animals and past on family checking in with me....
May 12, 2018
We are so excited as our pumpkin patch is doing well we plant rare heirloom seeds and our pumpkins are mosques de Provence and rouge via d emtampes these are very old french heirlooms along with melon Kajari rare melon from India and our favorite squash Gilber englischer custard these heirlooms have...
May 12, 2018
We are excited to be going to one of our farm friends and famous Las Vegas Chefs restaurant for mother’s day brunch. Chef Brian Howard was one of the first chefs that encouraged us and supported us early on he owns Sparrow and wolf and he serves nightly dinners and us being farmers do not do to many...
May 11, 2018
I have to admit this is my first time making pesto and man it taste like it smells and that’s wonderful. We used our locally grown and pressed olive oil it’s grown at school lane vineyards in Amorgosa Valley and pressed and bottled at the Pahrump Valley winery, which I buy by the case as it is so...
May 11, 2018
We grew scarlet kale , choys, mustards, lettuces, so many flavorful greens and tonight’s salad has some farm Chinese red long radish and some king tut peas....










