July 19, 2017
We smoked the leg for three hours with mesquite and grape vines now on to the summit Weber for low and slow seven more hours we put leg on a bed of our farm organic apples and onions and shredded some of both on top. Now onto hierloom tomato BBQ sauce....
July 19, 2017
We had to take a break from cooking to harvest some produce for our good farm supporters Tim and Kathy....
July 19, 2017
I am preparing for the marathon canning next week as my dear friend Nancy White works all day and drives me.
So today We are smoking a pork leg from our organic red wattle pastured pigs. We are going to make home made hierloom tomato BBQ sauce using our garlic and onion, we are also making potatoe...
July 18, 2017
It's officially hierloom to,auto season here on the farm. We get excited to see al the different varieties and flavors. We start our seeds around February 15 and plant outside around April 15 last frost date....
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Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020