On the farm menu tonight

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

On the farm menu tonight

I am preparing for the marathon canning next week as my dear friend Nancy White works all day and drives me.
So today We are smoking a pork leg from our organic red wattle pastured pigs. We are going to make home made hierloom tomato BBQ sauce using our garlic and onion, we are also making potatoe salad using home made mayonnaise using our pastured eggs.
The wood we use for smoking are our dried grape vines and desert masquit that we harvested from the desert and could be up to two hundred years old.


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