My food journey to farmer

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

My food journey to farmer

My great grandmother taught me to fry pork chops and finish them in steamed cabbage thank you Grandma Nelson then My mom taught me sauces and graveys to fried chicken my favorite to my Dad he was a foodie that could afford fine food we ate at the finest places in the city San Francisco he taught me to look for the freshest fine food possible we made pumpkin pies and meansmeat (not my fav) we cooked fresh pumpkins to make the pies to Michaels mother taught me how to cook prime rib Michael would get $75 Christmas bonus and I would buy a Christmas prime rib Michaels cracker cooked the best fried pork chops in beacon grease to Michaels Nana taught me how to make the best lobster and Lori Michaels sis taught me the best mashed potato recipe sour cream and butter no wonder I am a farmer .


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