March 31, 2018
We had our farm fresh salad greens along with our hiertage Spanish black organic pastured turkey soup and we used our hierloom canned tomatoes And ancient organic Farro grain . It was so good and delicious so different from lunch we had jack in the box horrifying our tummy’s were blotted and our energy zapped. Looking forward to going to brunch in Death Valley oasis inn Easter brunch and we will post pictures of the flowers .
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