Dinner is done
We had our farm fresh salad and some organic beef steaks with a fabulous mushroom cream sauce. We do not eat a lot and so we will have left over steak mushroom for our Sunday breakfast. We look forward to mother’s day brunch at Chef Brian Howard’s sparrow and wolf he was one of the first Chefs to support our farm. Chef Geno Bernardo invited some young talent to our farm and Chef Brian was one of the first it’s been about ten years now we support our farm chefs to the max .