Cioppino is on the farm menu tonight

"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Cioppino is on the farm menu tonight

We are using Guy Fieri NorCal Cioppino recipe for the base , but used our hierloom farm made tomato sauce , used our chicken foot stock instead of water and used Alaskan king crap instead of Dungeness crab , a little less white fish and added lobster more to my liking.
I am now worried as I am sure I am going to need a bigger pot, we can handle that. The base sure smells wonderful and this is what I love to do dive into a recipe and get to cooking.


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