November 17, 2017
It is always great motivation to start out farm work with picking fresh flowers and harvest something for dinner....
November 16, 2017
We had grilled Romain with blue cheese bacon vinagriate using our farm fresh organic Bacon and our heirloom onions from a village in zimbobway from that have saved the seeds for over one hundred years , along with Korean short ribs sweet easy tasty dinner,
t...
November 10, 2017
We harvested our red fuseau sun chokes, cardoons , and the last of our peppers for the season....
November 9, 2017
As the week winds down so do our meals. We are having Korean beef fried rice using our left overs from last night and foraging in the gardens for bok choy and scallions. We will also enjoy of our organic ground pork dumplings....
November 7, 2017
We are going to freeze and then seal with our food savor for the winter....










