April 2, 2016
I just love going out to the gardens and picking dinner we have super winter greens and some broccoli then open our freezer pick out some farm fresh chicken, or turkey or red wattle pork I picked out some ribs and going to use the ad hoc recipee for dry rub and wet mop smoked ribs. It really makes...
March 29, 2016
I do not understand why herbs are so expensive they take care of their self we do not cover we do not replant they re grow and get better and better every year we have sage , blue terrigon, terrigon ,lemon verb and, french terrigon ,as well as cilantro and I threw in some shallots
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March 23, 2016
We planted these different broccoli on the farm but with all our warm weather they are getting ready to bolt. Bolt is when the plant goes to flower and then to seed....
March 22, 2016
our newly planted root crops carrots, radish, beets and carrots always fun to see the fruits of our labor...
March 22, 2016
We are getting ready to plant a sixty foot bed of greens from organic lettuceslike cardinals,spring mix,flash trout back, yhod rah,Oreos,Perth nam eak,emperor Asian Kales,rainbow chard....





