May 4, 2017
As the season changes here on the farm ,we have the pleasure of foraging nearly all of our food here on the farm. On the menu tonight some of our organic pasture raised pork along with heirloom onions,Swiss chard, spinach ,kale, and spicy mustards....
May 1, 2017
We made framers toast with our pastured eggs and Fran chives blossoms ....
April 18, 2017
Trying to decide if we should have fresh farm quiche or frittata using heirloom bloomsdale and red vein spinach , pastured eggs and red wattle Easter ham....
April 17, 2017
If you look close you can see our heirloom tomato seedlings, they look like twigs but when they were in their pots they were three feet tall....
April 15, 2017
We just finished weeding the garden beds as we started over winter onions and potatos and now that it is spring they are growing well....







