September 22, 2017
Okay it's not pretty but it is good for years I have been known for the best quiche out there but when you have the best ingredients possible how can you fail. We have a farm Chef friend that says rustic looking we love it . Thank you Chef Geno Bernardo a true farm chef thank you....
September 22, 2017
We are all smelling the pork leg cook low and slow and it will not be ready until tomorrow. So we looked what we had on the farm and came up with quiche using our organic pastured beacon, eggs, and our chives and spinach ....
September 22, 2017
Chuck used to sit and watch this slow cooker for years and now Vanessa has assigned herself to the task....
September 22, 2017
We are making a slow cooked pulled pork. We are using our hiertage red wattle organic pastured pork. We also used some ghost pepper and our chicken foot stock, and we will also use our hierloom tomato farm fresh BBQ sauce ....
September 21, 2017
We made our own ghost pepper vodka , and we are making chicken thighs in ghost pepper vodka and coconut milk. We used our farm chicken foot stock as well as our farm fresh garlic and parsley .all is in the oven for an hour and we will let you know how it came out. Being farmers we have to be...
Classic Realty
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Happy New Year from the farm January 1, 2020