January 16, 2016
We have to put a shout out to Trey and Nick from John Mulls as they carefully check and loaded our farm pork our experience there was the best possible. We got our beacon, sausages ,hams, pork chops it was one of the best experiences we have had for our farm....
January 15, 2016
This is Richard he is our friend from France and he is in bakery school in France and the he and his wife Eillett are moving to their home in Pahrump and lucky for us opening a real French bakery in this fall and we cannot wait as we get to see all the beautiful bread he makes everyday in France...
January 14, 2016
we just made bigger piggy beds by shredding our pine tree limbs that we had pruned...
January 11, 2016
The turkeys and chickens make many trips a day around the farm they all roost in the barn to be safe from preditors . The lawns are all frosty. This am...





