May 13, 2018
What a special day when we delivered our are farm food to the top notch true farm to table chefs we always got treated like VIP’s and today we felt speacial Chef Brian Howard of Sparrow and wolf did a fantastic job. We have a hard time eating out with other eggs as we know we have the best pastured...
May 13, 2018
I custard some goose and turkey eggs for Victoria,Vanessa, and Sam before we are heading out to brunch....
May 13, 2018
As we walked the farm early this morning checking on everything we had a pair of beautiful humming birds fallowing us. Michael sweetly said they are all my animals and past on family checking in with me....
May 12, 2018
We are so excited as our pumpkin patch is doing well we plant rare heirloom seeds and our pumpkins are mosques de Provence and rouge via d emtampes these are very old french heirlooms along with melon Kajari rare melon from India and our favorite squash Gilber englischer custard these heirlooms have...
May 12, 2018
We are excited to be going to one of our farm friends and famous Las Vegas Chefs restaurant for mother’s day brunch. Chef Brian Howard was one of the first chefs that encouraged us and supported us early on he owns Sparrow and wolf and he serves nightly dinners and us being farmers do not do to many...





