September 11, 2017
We harvest part of our dinner while enjoying the views. We will pork chili verde from our organic pastured pork,as well as anaziz beans with our farm ham, and sautéed veggies....
September 10, 2017
Shimi was wild on the farm she would jump a fence 4 feet high with a jack rabbit twice her size all with one front arm, that was her diet and last year she retired from hunting when she was so ill and would not eat we went to the store and bought some organic chicken thighs . We had to chop them up...
September 10, 2017
Our plants are loaded they will turn orange red when ready. They are 400 times hotter than Tabasco with more then one million scoville heat units. We grow them from our saved seeds and they are very flavorful like a hot spicy black pepper but you can only use a sliver....
September 9, 2017
Boy oh boy thought I would make a celebration to our new office making lobster bernaise sauce over filet meion and fresh creamed spinach it has been a while I have done this kind of effort and I am rusty but food is sure tastey...
September 8, 2017
My mom always talked about babe her cousin that I never met as we moved to the west but when my Aunt Janie was battling cancer I saw a Karen Nelson comment and I was like are you a realitive to my Great Grandma Nelson that I so loved she said yes I am babe then I instantly knew she was my moms...










