November 9, 2017
As the week winds down so do our meals. We are having Korean beef fried rice using our left overs from last night and foraging in the gardens for bok choy and scallions. We will also enjoy of our organic ground pork dumplings....
November 8, 2017
We are searing some Korean short ribs on our summit Weber BBQ it gets over 750 degrees and we just love the bells and whistles on it from the infra red , to sear station , to the extreme heat all while enjoying the surrounding mountains and our sky's ....
November 7, 2017
We feel like the movie the birds As the migratory crows pass our farm by the thousands ....
November 7, 2017
Last nights chili was Michaels choice tonight one of my favorite meals we are having fried chicken and mashed potatoes using our organic wood prairie farm club potatoes tonight's choice of potatoe is called red cloud....
November 7, 2017
We are going to freeze and then seal with our food savor for the winter....










