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"Welcome to Our Farm"

Welcome to our desert oasis. Located 60 miles West of Las Vegas, between Las Vegas and Death Valley. Our goal is to strive to become as self sustainable as possible and being good stewards of our land and animals.
The main goal and focus is in raising animals humanely and providing them the best possible environment in which to grow. This environment must include full access to grass pastures.  Our beliefs is what guided us on our path to becoming the only “animal  welfare approved” farm for our fresh pastured organic eggs, chickens, and geese.
All farm activities are performed with organic and or bio-dynamic growing methods and principles.

Summer menu tonight

We had Spanish tortilla using our farm fresh heirloom squash and our farm fresh pastured eggs . Spanish tortilla is different from Mexican the Spanish is basically a giant omelet with potatoes and squash , we also had a pickled beet salad using our farm heirloom pickled beets goat cheese and roasted...
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Shimi time

Shimi our 19 year old nutty cat has to be stimulated every evening so she does not howl in the middle of the night startling all of us Nessa really gets upset. All about a working Farman dits animals ....
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This morning harvest

We are going to pickle our carrots and beets today. I am going to reach out to Chef Brian Howard for his secretion his great pickling spices ....
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We had breakfast in Shoshone Ca

We took a ride 27 miles to Shoshone Ca to the crowbar cafe and had breakfast we ran into Chuck Sorrels his grandfather founded Shoshone and he grew up there his childhood friend Buddy grew up there to was there with his business partner that happened to be senator Ted Cuzes father in law then as we...
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Farm fresh hot fudge Sunday’s

Well we were still full from our fabulous breakfast so we or I decided to make hot fudge sundays with roasted coconut from scratch we only wish we had our cousin Dixie Davis farm fresh milk. We made it from with all organic ingredients....
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