August 4, 2016
We fell the fall coming as it is time we wean our red wattle piglets and our first barrels of wine pomace. Being that we have such large pastures with organic grasses we have no problem weaning the piglets we put all the barrows male cast rated piglets with their father our boar Rocco and left the...
August 2, 2016
The vineyards are getting close to being ready to harvest. We are checking the Brix every few days....
July 17, 2016
We made vegetable hash and pastured farm eggs for breakfast this morning....
July 16, 2016
We are almost ready with melons this one was not ready but well on its way sweet, juicy, a little hard but we are on the right track....
July 14, 2016
We had the pleasure of having our Aunt Gypsy and Aunt Jane along with our cousins daughter Amber from Milan Italy visit us and Amber made fritata using our farm eggs, Swiss chard, and pattipan squash, she also made quinoa using our hierloom tomatoes...





