September 9, 2015
We ended up with 9 quarts and 12 pints of wonderful ,nutrious foot stock we did it low and slow for 24 hours now we have plenty for winter soups, and sauces we even like to heat a cup up with a animal welfare approved egg for a quick breakfast...
August 23, 2015
Three generations of sows, gilt Mona is grandma and mom, Roxy is mom and little one piglet all enjoying the pasture life...
August 17, 2015
The last of this harvest of hierloom tomato canning we made 18 pints of delicious tomato juice it is very satifying to preserve farm food....
June 10, 2015
All the pigs love being on pasture full time...







