September 26, 2017
I was supposed to be pulling weeds , but I found myself cruising the farm picking flowers and vegetables....
September 22, 2017
Okay it's not pretty but it is good for years I have been known for the best quiche out there but when you have the best ingredients possible how can you fail. We have a farm Chef friend that says rustic looking we love it . Thank you Chef Geno Bernardo a true farm chef thank you....
September 22, 2017
Thre is nothing like fresh mayonnaise using our farm fresh organic pastured eggs. We are going to make fresh close slaw to top our pulled pork sandwiches for dinner tomorrow. The golden yolks make a nice bright mayonnaise....
September 22, 2017
We are all smelling the pork leg cook low and slow and it will not be ready until tomorrow. So we looked what we had on the farm and came up with quiche using our organic pastured beacon, eggs, and our chives and spinach ....
September 21, 2017
We made our own ghost pepper vodka , and we are making chicken thighs in ghost pepper vodka and coconut milk. We used our farm chicken foot stock as well as our farm fresh garlic and parsley .all is in the oven for an hour and we will let you know how it came out. Being farmers we have to be...










