September 22, 2015
Wow we have had the pleasure of eating this dish at a few fine French restaurants but boy if all chefs had access to 100 percent farm food. This is the first time I have made this dish and generally I pass on all sorts of peppers but being that this is what our gardens are yielding now I thought...
September 21, 2015
I am going to make bone in rib eye from John Mulls butcher shop along with our organic potatoes to make blue cheese scalloped potatoes along with ratatouille using our organic eggplant, peppers tomatoes and even some apples...
September 21, 2015
It's that time of the year again for our organic six year generation red Fausue sun chokes...
September 21, 2015
Getting ready for our farm supporters to come get fresh produce and eggs we love our great customers who are glad to take what we have and enjoy it...
September 20, 2015
Have to love the yolks on these organic pasture raised hen eggs...










