September 22, 2017
We are all smelling the pork leg cook low and slow and it will not be ready until tomorrow. So we looked what we had on the farm and came up with quiche using our organic pastured beacon, eggs, and our chives and spinach ....
September 22, 2017
Chuck used to sit and watch this slow cooker for years and now Vanessa has assigned herself to the task....
September 22, 2017
We are making a slow cooked pulled pork. We are using our hiertage red wattle organic pastured pork. We also used some ghost pepper and our chicken foot stock, and we will also use our hierloom tomato farm fresh BBQ sauce ....
September 22, 2017
As we walk the farm we found several more dahlias that we randomly planted around the farm. Fall is our all time favorite time of the year....
September 21, 2017
We made our own ghost pepper vodka , and we are making chicken thighs in ghost pepper vodka and coconut milk. We used our farm chicken foot stock as well as our farm fresh garlic and parsley .all is in the oven for an hour and we will let you know how it came out. Being farmers we have to be...










