August 21, 2017
We love sourcing out old heirloom grains and beans and then using all our farm fresh organic vegetables and meat , makes all the work we do worth while. Sometimes our work is so hard when it's so hot and seeing rattle snakes makes one want to give in but when we eat our farm food it makes everything...
August 21, 2017
We are making a fresh Farro whole grain and corn salad going vegetarian for the night building up for prime rib this week...
August 17, 2017
We are not sure is there is such a thing but the marbling in these pork chops is amazing . Red wattle pastured pigs and we feed them one scoop of whole grain pellets and nothing else and this is what you get there is no need for supplements of any sort . The most beautiful pork we have ever seen....
August 14, 2017
So many shapes and sizes and different colors and they all have distinctly different taste . We had a steak and side of fresh sliced hierloom farm tomatoes for dinner and we both stopped eating the steak to admire such flavor the tomato had....
August 11, 2017
We used our Cabernet juice to reduce the balsamic down , dinner was great we got the idea from our recent Tahoe vacation on the ruambouer lake dinner cruise....
Classic Realty
Farm Posts
Bees on our Farm September 17, 2020
Some farm sunshine August 7, 2020
Farm Memorial Day celebration May 25, 2020
Farm salad greens are looking good March 26, 2020
FARM WORKING GIRLS HAVE BEEN BEING BAD March 19, 2020
FARM MADE MAYONNAISE March 19, 2020
Victoria January 16, 2020
This is the sunset we love January 12, 2020
Sunset from the farm tonigt January 12, 2020
Happy New Year from the farm January 1, 2020