October 4, 2017
Wow came out great , okay phillo dough a little crispy . But we used our hierloom onions that came nigir and were saved in a village for over 100 years, and our hierloom beans from Germany and Kentucky and our famous chicken foot stock that is like jello and we had to scoop out of the jar we just...
October 4, 2017
These peppers take a long time to ripen ,I think we have two types chocolate and the orange ghost peppers....
October 4, 2017
I found some surprises in our gardens today, we are going to make puff pastry chicken pot pies with our left over roatierie chicken....
October 3, 2017
We got a new BBQ this summer after using our old Weber for 18 years and got the Webber summit and we suffered we do not need all these Luxery gadgets but we can tell you we use all of them we seared a organic pastured chicken with organic mashed potatoes with outperform farm beacon gravy. We like to...
October 2, 2017
We had a farm fresh salad our farm fresh beans and okay frio gras but it's California duck I am hopeing and expect we're raised humanly as well as prime filet....










