December 5, 2017
Well it was a hit we used all our left overs and farm canned goods to make this wonderful rich flavorful soup, along with a salad and our good friends French bakery o happy bread ....
December 5, 2017
It is so exciting to see germination , we planted our winter greens over two weeks ago and have been carefully covering and uncovering them everyday. We were beginning to wonder if they were going to sprout . Gardening in the desert can be hard work as we battle the extrem heat to the freezing...
December 5, 2017
Part of the enjoyment of farming and preserving our food is you can take left overs from our farm to table dinners and easily recreate a whole other meal. Tonight we will use both our left over pork and organic chicken to make a left over taco soup, using our farm fresh hierloom canned tomatoes as...
December 3, 2017
We used our infa red to sear the roast then slow and low smoked with peacan chips . It’s our organic pastured raised red wattle pork....
November 28, 2017
We had french onion soup using our violet de galmi onions that come from a small community in Adar Valley of southeast Niger that the villagers have saved these seeds for over 100 years . We carmilized and canned this summer we used our farm fresh rich turkey stock that was jelitonized along with...










