July 16, 2016
We are almost ready with melons this one was not ready but well on its way sweet, juicy, a little hard but we are on the right track....
July 16, 2016
We just love seeing the sunny flowers as we feed all the critters...
July 14, 2016
We had the pleasure of having our Aunt Gypsy and Aunt Jane along with our cousins daughter Amber from Milan Italy visit us and Amber made fritata using our farm eggs, Swiss chard, and pattipan squash, she also made quinoa using our hierloom tomatoes...
July 13, 2016
We just love going out in the early mornings and harvesting the fruits of our labor...
July 12, 2016
I had a few folks ask what we were going to do with that giant tomato, and this is what we made farm fresh hierloom tomato pasta...






