August 19, 2017
Well it's that time of the year. We are getting ready to harvest our Zinfandel vineyards we coordinate with the Pahrump Valley winery they are harvesting thieves this morning.
We borrow their grape bins and take our grapes to the winery for processing it always fun to see how many pounds we...
August 17, 2017
We are not sure is there is such a thing but the marbling in these pork chops is amazing . Red wattle pastured pigs and we feed them one scoop of whole grain pellets and nothing else and this is what you get there is no need for supplements of any sort . The most beautiful pork we have ever seen....
August 14, 2017
We recently went on a trip to Lake Tahoe and our server at the best restaurant we found he was from Albania and his father is a farmer told us he imagrated from New York and on his way to Tahoe he came across our desert and never saw such a beautiful sunset as our desert and it made us stop and...
August 14, 2017
So many shapes and sizes and different colors and they all have distinctly different taste . We had a steak and side of fresh sliced hierloom farm tomatoes for dinner and we both stopped eating the steak to admire such flavor the tomato had....









